Serves: 4 people 

INGREDIENTS :

¼ cup (60ml ) cold water
1 x 7 gram gelatine sheet
2 cups heavy cream
¼ cup sugar
40ml Squirrel Gully orange blossom honey
2 pieces of orange peel, pith removed

METHOD :

Soak the gelatine sheet in ¼ cup cold water for 5 mins to soften. In a saucepan, heat cream, sugar, saffron orange blossom honey and orange peel on medium heat. Remove from heat once the sugar has dissolved. Stir in the softened gelatine sheet and immediately whisk until there are no lumps . If the gelatine hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil. Remove the orange peel from the mix. Pour the cream mixture into 4 individual serving dishes. Refrigerate for at least 3 hours, or until completely set. To serve, garnish with fresh berries.