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$42.00
Cultured Butter is butter that has been made with the addition of good bacteria – Lactococcuslactis subsp.lactis.
The cheese culture ferments the cream to create a flavorsome version of the humble butter pat. Our Butter kits include a 100mg vial of our single origin saffron to impart a unique flavour to your gourmet butter.
Each Squirrel Gully Saffron Cultured Butter Kit contains :
1 x 1 Litre Glass Fermenting Jar with Lid
1 sachet of Mesophilic Culture
100 mg Squirrel Gully Saffron
Mad Millie’s Artisan Salt
1 x Stainless Steel Mixing Ball
1 x Wax Paper Sheets with Sealing Labels
Try Squirrel Gully Saffron Cultured Butter on top of grilled steak, spread it on homemade sourdough bread or use it to make a unique buttercream on cakes and biscuit fillings.
This kit is suitable for vegetarians
We cater to discerning chefs and adventurous home cooks that care about where their food comes from and how it is produced.
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