Our Saffron and Lime Dulce de Membrillo paste is deliciously versatile:

Serve it on a cheese board with Blue cheese or Manchego.

Spread it on fresh crusty bread for breakfast

Add a tablespoon to slow braised meat dishes to add a lovely rich fruitiness

Use it when baking pastries and cakes

Each jar comes with a recipe card for ” Slow braised Moroccan lamb shanks with saffron and lime dulce be membrillo.